Chocolate Crinkle Cookies
Food
Audio By Carbonatix
By Aimee McCullough, Editor in Chief
Chocolate crinkle cookies
Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs at room temp
- 3 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ cup powdered sugar for dusting
A few notes on making these:
- These are quick and easy to prep, although the dough does need to chill for a few hours, so make sure to allow time for that.
- A scoop is perfect for batching these
Directions:
- In a stand mixer, combine the cocoa powder, white sugar and vegetable oil. Mix for 2 minutes. Add the eggs and vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough — a scoop is perfect for this and ensures your cookies are uniform. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
- Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.
